This cookies are outrageously good. So soft, chewy and loaded with nutty chocolate flavour, definite family favourite!
Preheat oven to 350F
In an electric mixing stand combine vegan butter and peanut butter and mix on medium for 3-5mins until fluffy and light in colour.
Add brown sugar and white sugar and continue mixing for 2 mins.
Add vanilla and egg replacer and mix for 2 mins.
Add all purpose flour, baking soda and salt and mix until just combined. Add chocolate chips and optional peanut butter chips.
Using a tbsp make 2 tbsp batter portions on a parchment paper lined baking sheet. Note the batter will be soft, no need to press the batter down.
Bake at 350 for 10-12mins. ENJOY!
Ingredients
Directions
Preheat oven to 350F
In an electric mixing stand combine vegan butter and peanut butter and mix on medium for 3-5mins until fluffy and light in colour.
Add brown sugar and white sugar and continue mixing for 2 mins.
Add vanilla and egg replacer and mix for 2 mins.
Add all purpose flour, baking soda and salt and mix until just combined. Add chocolate chips and optional peanut butter chips.
Using a tbsp make 2 tbsp batter portions on a parchment paper lined baking sheet. Note the batter will be soft, no need to press the batter down.
Bake at 350 for 10-12mins. ENJOY!
